Macaroni and cheese salad

 

Ingredients

Three cups of poached tiny noodles.

Three quarters of a cup of cut cheese.

Half a cup of finely shredded celery.

2 giant grains of radish, finely shredded.

A small piece of onion, finely shredded.

A cup of poached peas.

Olive sauce:

Half a cup of salad dressing.

Half a cup of yoghurt.

A teaspoon of juice.

A quarter cup of shredded inexperienced olives.

Half a teaspoon of salt.

¼ teaspoon of black pepper.

1 / 4 of a teaspoon of hot Poivrade.

Half a teaspoon of dried thyme, to serve.

poached eggs, delve cubes, to serve.

How to prepare

 

place the alimentary paste, cheese, celery, radishes, onions, and peas during a deep bowl, then stir the ingredients along till they're well mixed.

Put salad dressing, yogurt, juice, olives, salt, pepper and Poivrade during a deep bowl to arrange the olive sauce, and stir with a internet beater till the ingredients area unit mixed and also the sauce forms.

Spread olive sauce over the dish, stirring gently, till the ingredients area unit well