Cold Tomato Soup

 

Ingredients

One kilogram and 300 grams of red tomatoes, bare-ass and roughly sliced.

The pulp of a loaf of French bread from the previous day (optional).

A large sweet red pepper.

Three cloves of garlic, chopped.

a pair of medium cucumbers, bare-ass and roughly sliced.

one medium onion, roughly sliced.

2 teaspoons of white vinegar.

[*fr1] cup of vegetable oil.

Salt and black pepper, to taste.

Decorating components:

A quarter cup of every of:

sliced cucumber.

sliced red pepper.

sliced inexperienced apples.

[*fr1] a cup of toast.

[*fr1] a cup of cooked and sliced eggs.

a way to prepare

Boil a amount of water, then take away the pot from the warmth, place the tomatoes in it for a second, then take them out and peel them.

Soak the bread core in an exceedingly touch of water, then squeeze it and set it aside.

Put tomatoes, cucumbers, bread, garlic, peppers and onions within the mixer and switch on to induce a swish mixture, then add vinegar and blend once more.

Add the oil within the kind of a string whereas the mixer is turned on till the quantity is finished and also the mixture is undiversified.

Pour the mixture into a non-metallic bowl, season it with salt and black pepper, then cowl it Associate in Nursingd store it within the white goods for a minimum of an hour.

Take the soup out of the white goods and pour it into serving dishes and enhance it to style with eggs, inexperienced apples, toast, cucumbers and red pepper.